Punjab can be identified as the food hub of India. The food is excellent, which are packed with flavor and spices. Most of the Indian cuisine famous at overseas are mostly Punjabi cuisine. , Punjabi cuisines are celebrated throughout the country. Indian restaurant at Brisbane provides excellent Punjabi cuisines for food lovers across Australia. Here are a few dishes whose origin is from Punjab.
1. Butter Chicken
This dish is an evergreen Punjabi classic which is served by Indian restaurants in Redland Bay. Butter chicken is the crown jewel of Punjabi cuisine. Boneless chicken is sumptuously cooked in tandoori masala and butter sauce. The texture is creamy and comes packed in flavors for spices. Butter chicken can go well with any rice or bread you choose from the menu.
2. Lamb or Beef Saagwala
Though beef is not typical in Punjab, lamb can replace it easily. The saagwala is originally spinach which is added in the dish as one of the main ingredients recipe. Indian restaurant in Brisbane serves delicious lamb or beef saagwala. The recipe is prepared with lamb or beef cooked in spinach and cream for excellent taste. This dish can work well with any rice dish or bread.
1. Butter Chicken
This dish is an evergreen Punjabi classic which is served by Indian restaurants in Redland Bay. Butter chicken is the crown jewel of Punjabi cuisine. Boneless chicken is sumptuously cooked in tandoori masala and butter sauce. The texture is creamy and comes packed in flavors for spices. Butter chicken can go well with any rice or bread you choose from the menu.
2. Lamb or Beef Saagwala
Though beef is not typical in Punjab, lamb can replace it easily. The saagwala is originally spinach which is added in the dish as one of the main ingredients recipe. Indian restaurant in Brisbane serves delicious lamb or beef saagwala. The recipe is prepared with lamb or beef cooked in spinach and cream for excellent taste. This dish can work well with any rice dish or bread.
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