The route of Punjabi food and must have at Punjabi Sunrise

Punjab can be identified as the food hub of India. The food is excellent, which are packed with flavor and spices. Most of the Indian cuisine famous at overseas are mostly Punjabi cuisine. , Punjabi cuisines are celebrated throughout the country. Indian restaurant at Brisbane provides excellent Punjabi cuisines for food lovers across Australia. Here are a few dishes whose origin is from Punjab.

1. Butter Chicken 
This dish is an evergreen Punjabi classic which is served by Indian restaurants in Redland Bay. Butter chicken is the crown jewel of Punjabi cuisine. Boneless chicken is sumptuously cooked in tandoori masala and butter sauce. The texture is creamy and comes packed in flavors for spices. Butter chicken can go well with any rice or bread you choose from the menu.

2. Lamb or Beef Saagwala 
Though beef is not typical in Punjab, lamb can replace it easily. The saagwala is originally spinach which is added in the dish as one of the main ingredients recipe. Indian restaurant in Brisbane serves delicious lamb or beef saagwala. The recipe is prepared with lamb or beef cooked in spinach and cream for excellent taste. This dish can work well with any rice dish or bread.

Some more chicken dishes out of the box and must try

Chicken is meat lovers all time favourite. It embellishes the taste and fills the urge of the tongue. There are some Indian chicken dishes which are out of the box and rare find. Indian restaurants in Brisbane are serving these delicious curries which are exciting and pretty tasty too. Here some of those hidden gems to find.

1. Chicken Korma 

Chicken korma has a rich, creamy texture, and it is cooked with whole spices. Cashew paste and cream sauce provides the creamy touch and unavoidable taste. North Indian Cuisine in Redland Bay boasts about their chicken korma. You can add it will rice or bread of your choice and have a complete dinner. The flavour-packed dish is too hard to resist.

2. Chicken Bhuna 

The chicken flavour is elevated in this dish with the use of tomatoes, onion and fresh herb with spices. Tomato and onion manage to control the heat of the dish. Chicken Bhuna is perfect for any light dinner where the side needs to be less spicy and fresh from Indian restaurants Redland Bay.

3. Chicken Jhal Frezi 

Indian restaurant Brisbane has come up with Chicken Jhal Frazi which is perhaps the best of the lot. The dish is prepared with tomato onion, capsicum, honey sauce and tomato sauce. Though it might sound sweet, it got its spicy kick. Whether you have biriyani, Pulau or Indian bread, it can complement any flavor.

Must have sea food dishes in Punjabi sunrise

Indian curries have various types of fishes cooked in different kinds of curry. Punjabi Sunrise brings to you excellent Sea-food curries which are deliciously creamy. The dishes are from coastal India served at an Indian restaurant in Brisbane. Here are the best seafood curries which are highly recommended from Punjabi Sunrise.

1. Fish Vindaloo 
The preparation hails from Goa where the dish is on the spicier side. Fresh catch of the day is cooked in a sauce and spicy curry. The use of tamarind controls the heat, and it is brewed according to the palette of the Australians. The curry is freshly cooked in fresh spices which are prepared for the item. Indian Restaurants at Redland bay is already making vindaloo a popular must-have dish within the neighborhood.

2. Prawn Masala 
It is a sea-food dish with a rich and creamy texture from Punjab. Tiger prawns are cooked in butter, onion, sauce, and capsicum. This is a dish by Indian takeaway Brisbane which got the spicy kick to it and can fulfill your taste and hunger demands. You can try this dish with a beer, and it will be a good compliment. The heat of the dish will not be overpowering and can help you to have a good weekend.

Underrated Dishes which you must try at Punjabi Sunrise

Usual Indian dishes are all-time favorites.  Punjabi sunrise serves some of the best Indian dishes in Brisbane.  But there are some dishes which are lesser-known but are no less in terms of flavor they pack inside. Food lovers can have excellent time experience some rich taste and new experience for the palette. The dishes are from lesser-known areas in India. Here is a full packed list of foods which can be found hidden in the Punjabi sunrise menu.

1.      Mango Chicken
Indian dishes are packed with spices, and tastes are usually on the hotter side. If you’re looking for something more subtle flavor, try the mango chicken.  The dish is cooked in Chicken cooked in butter sauce as well as mango pulp. Mango brings a sweet and sour texture to the chicken and its gravy. The dish is attractive in terms of taste and one of the unique preparations found at Indian Takeaway in Brisbane.

2.      Lamb or Beef Madras
The recipe hails from the coastal city of Madras, which has abundant coconut. Hence, one of the main ingredients of the dish is coconut cream, which delivers a rich taste and creamy flavor. Indian restaurant Brisbane Lamb or beef is cooked in spicy sauce, but it is fused with coconut curry to balance the heat and bring in a rich and creamy texture. It can go well with any rice or roti and create a complete meal. The coconut flavor will take you for a journey to Madras, a coastline lined with Coconuts trees.