Types of herbs used at an Indian restaurant in Brisbane

A meal no matter how average can be turned exceptional by adding fresh, green herbs. Buy them at the grocery store or pluck them off the plant for your kitchen. Herbs in any form – preserved or dry, fresh, have magical elements to convert simple dishes into flavoursome, mouth-watering delights. The true success of cooking a good meal depends on the seasoning and flavouring, and mixing the right herb with the right food is what makes a chef great. There are Indian restaurants in Redland bay where you can taste the spices and herbs meditatively.

Basil leaves

Basil, a famous herb with a sweet and mild flavour, has many culinary experts who regard it as a royal herb. Used mainly for its aroma, basil is utilized a lot in Indian as well as international cuisines. While fresh basils add much-needed aroma to the dish, dried basil leaves mostly add to the taste.

Thyme

Thyme releases its pungent, strong, flavour very slowly and gradually and hence is mostly added to the recipe along with all the other elements. The herb is extensively used in dishes that involve tossing, stewing, and sautéing such as scrambled salads, eggs, and soups. Both dried, fresh, and forms of the herb are famed ingredients for a wide range of dishes across numerous cuisines. Thyme also contributes significantly to vegetable and meat preparations and is an important element for marinades.

Rosemary.

The firm and woody herb with aromatic, needle-like leaves are Rosemary. Lemony and bittersweet in taste, the scented herb is traditionally used across dishes that need stuffing or dressing. Besides that, it is also utilized as a flavouring agent for vegetable platters, meat dishes, soups, particularly lamb, and fruit salads. Rosemary leaves are typically minced or crushed very well, prior to the sprinkling on the foods or mixed with spices used for seasoning meats. Rosemary shortbread, Rosemary lamb shanks, and Rosemary chicken with potatoes are few popular dishes.

You can ask the chef about the herbs while ordering an Indian takeaway Brisbane. It will help you decipher the taste of the herbs when you eat.

Good food is nothing without its herbs and spices, for any cuisine of the world. The chefs put their heart in their food. These were just a few mentions from the endless list of herbs. Enjoy the food with Indian takeaway at Redland bay.

A birthday outing in an Indian restaurant at Brisbane

There are several restaurants now open in every corner of the road. Laconically speaking, you are spoilt for choices and have more confusion. Having a night out like celebrating your birthday? You could try going to the Indian restaurants at Redland bay to try some enigmatic and enchanting Indian food. It has a way of getting not just your stomach but your heart and soul.

Birthdays are a special event for everyone. You have one of the best times of your life on this day to celebrate your essence of being. And what would be better than celebrating it with some good food?

For some it’s about celebrating it quietly, so they can also have an option to get an Indian takeaway at Redland Bay. Just order your food and you are good to go. The takeaway should have the following items though-

Naan/roti- 

These are the kind of unleavened flatbread that melts in the mouth with the veggies you have with it creating a burst of flavours.

Paneer dish- 

It can be any kind of Paneer dish from the menu. They either come with or without the spicy gravy. Choose your kind of Paneer dish to go with the flatbread.

Dal makhani- 

This dish is made out of black lentil beans. It is thick in texture with added cream on it that makes for a delectable item for sure. The creaminess and spices make it the most demanding lentil dish back in India.

Chicken- 

Butter chicken is a must-have when you are a Punjabi non-vegetarian dish. You can even try the saag gosht that is made out of lamb meat. The gravy will make you wonder what you have been missing all your life!

Onion/green chillies/pickles- 

These are optional unless the restaurant gives you for free. Back in India, they come complimentary, ready on the table. That’s how important it is with the dish ordered at that time. It is even refilled in many restaurants for free. A bite of onion with the mix of a bite of roti, veggies, and lentil gives it a zesty flavour to the bite. The green chilli, of course, is for levelling up your spice game. One bite with a hot chilli is enough with one bite.

Desserts- 

Your Indian takeaway from Brisbane must have Gulab jamun (deep-fried ricotta dumplings drowned in sugar syrup).

Have this basic Indian food and enjoy a great birthday!

Why choose a North Indian restaurant in Brisbane?

Food is a secret to all the energy we get. Without it, there is nothing a human can do. We are in an era where you can get anything at a click of an option on your phone. It is fast, reliable, and satiating. We live for instant gratification, and nothing is best than ordering food. For those who love spicy Indian flavors, they should definitely buy an Indian takeaway from Brisbane.

Gravy is the king

We so many spices and herbs used to make one dish like butter chicken and Naan flatbread, it is sure to let you lick your fingers. The consistency of the gravy is so yummy; it will have you asking for more. Ask for dishes that have medium spice and gravy which goes good with flatbreads and attack it like there is no tomorrow.

Different flatbreads

With so many varieties of flatbreads, you will be spoilt for choices. There is Naan, crispy tandoori Roti poured in “ghee” or butter. There is rumali roti- it is a very thin sheet of flatbread almost like a tissue paper thickness made out of white flour. It is super tasty to chew on with dum aloo, kadhai paneer, chicken tikka masala, saag gosht, and many more.

Lentil magic

If you haven’t tried the dal makhani and kaali daal made out of Indian black lentils, you have missed out on a very important Indian food. North India is famous for these dishes especially dal makhani which is heavenly in taste. The added butter on it makes it simply marvellous to it with flatbreads and veggies. Apart from kali daal, there is the tadka yellow dal which also goes well with many dishes.

The non-vegetarian dishes

Chicken, lamb, fish, is cooked seamlessly in the kitchens of Indian restaurants Redland bay. With the perfect amount of oil, Indian spices, and cooking techniques, you are sure to have the best time of your life.

In the end, you need to take risks too. Go out or order and explore the Indian delicacies. Let the adventurous side of you come out. If you still have doubts, read more about Indian food to be on the safer side. North Indian cuisine at Alexandra hills is where you should try your hands on. It is one of the most widely known cuisines in the whole world today and many renowned chefs love it too.

Types of food dishes under North Indian cuisine of Alexandra hills

Indian food is an enormous constellation of culinary influences and traditions from all over the Asian continent, not unlike any other country’s national food scene though.

Traditional Indian food is built from the same basic flavors and spices. However, dishes differ widely between South Indian cuisine and the North Indian one. If you’re familiar with Indian takeaway at Alexandrahills, you’ll likely know these popular and yummy dishes:

Aloo gobi- A vegetarian preparation of crisp golden potatoes and cauliflower.

• Aloo gobi- A vegetarian preparation of crisp golden potatoes and cauliflower.
• Butter chicken- Everyone knows about the Indian butter chicken. Have it with flatbreads and have a blissful day.
• Chana masala- This is Chickpea stew.
• Palak paneer- A preparation of Spinach curry with fresh cheese, this is another vegetarian dish.
• Chicken tikka masala- Chicken in a creamy masala sauce will blow your mind instantly.
• Doughy, butter-brushed naan- The popular Indian baked flatbread that goes well with all kinds of curries and vegetables. You can order it from Indian Catering Alexandra hills and try yourself.
• Crisp papadum- This is a very thin, North Indian flatbread that’s fully dried before getting a quick dunk in hot oil until golden and blistered.
• Fish curry- Try this quick and easy South Indian fish curry. (This curry from Goa is traditionally served with steamed rice cakes called idli or dosa, lentil, and rice crepes.
• Lamb vindaloo- A spicy curry made quickly and easily, featuring meat marinated in a tangy vinegar sauce.
• Dal makhani-A stew made with whole black yellow or lentils.
• Kofta- Indian meatballs usually made with minced pork or lamb, onions, and spices.
• Korma- A thick, savoury curry, Korma consists of meat or vegetables braised with cream, yogurt, and spices. You can have it with lentil and flatbread and some chutneys as well at any Indian restaurants Alexandrahills.
• Biryani- This is rice and meat dish that’s a very popular staple food in Kashmiri cuisine.
• Kebab- It is a popular and delicious Punjabi cuisine that can be had with flatbreads like naan or roti.

These are just the basic food name which has different varieties. Some are with gravy, some can be made dry. Depending on how you like, the chef would recommend the food. A few may also be less to spicier. Go ahead and try some Indian food with an open heart.  

Indian food myths you thought were true

With thousands of Indian restaurants in Australia, many people are learning about all the appetizing dishes India has to present. You would expect many people would be well-informed about this tasty cuisine. But in spite of this, a love for this unique fare is growing in the Australia, and around the world, Indian food is frequently misunderstood by the masses. If you don’t want to read ahead and just experiment, go to the Indian restaurants at Redland bay, to give your curiosity a quench.

Indian “saag” is creamed spinach

Speaking of saag, one might think it   is just creamed spinach. However, that's not the case. Though saag dishes might have spinach in them, the conventional saag from Punjabi is just more than that. It is created from mustard greens along with ginger, garlic, and other spices. In many North Indian cuisines of Alexandra hills menus, it is very common to see "sarson ka saag” as one of the item or something that says “saag”.

Some professional Indian chefs combine both and spinach mustard greens while others add different greens — radish greens, broccoli, etc. For the finest saag, the dominant greens should be mustard not spinach, as chiefly using spinach will make it very thin. Saag is a famous dish throughout India during the wintertime and is typically served with makki ki roti (the Indian flatbread made with corn). Though it's normally a vegetarian dish, one can cook saag with lamb or any other meat in it, too called saag gosht.

All Indian rice is the same

Believe it or not, there are 40,000 types of cultivated rice that exist in the world. But, if you are dining at an Indian restaurant in Australia, you are probably eating basmati rice, which is a quite famous rice in India. But it's surely not the only rice you can find served with Indian food — and it might not be what is given with your favourite Indian dish.

You have limited options under North Indian cuisine at redland bay. Jasmine rice, which originated in Thailand, is like basmati as both are long and aromatic grain. However, jasmine rice has a faint yet distinct floral aroma. As you might anticipate, classic short-grain, white and brown rice are usually cooked in India as well.

Try some North Indian cuisine at Alexandra hills or travel to India for all the authentic feels.