3 best North Indian foods to try out

Over the years, Indian cuisine has gained such name that many international countries know about it. The most famous being the north Indian food. It is a regional cuisine from India that has a different kind of flavour to it. You can ask for a North Indian takeaway at Redland bay.

Punjabis are known to indulge in North Indian food, owing to the Northern side of India they live in. They celebrate food in their own way. Food is celebrated with a high level of enthusiasm and zest.

North Indian restaurants have these dishes that you must try

Paneer- Every Indian restaurant will have at least 4 variations of dishes made out of Paneer. There is Kadhai Paneer, Paneer makhani, Paneer butter masala, Paneer Lababdar and so on. Paneer (cottage cheese) cubes are either fried or plainly added in thick flavourful gravy that is lip-smacking for sure. It is made with capsicum and tomatoes as well. The variation differs from place to place and there are more varieties as well, but the four names mentioned above are the most common ones available. It can be spicy or not, depending on what kind of paneer preparation you order via Indian takeaway alexandra hills

Butter chicken- For the non-vegetarians, this dish is a must have. The story behind butter chicken goes back in time when it was accidentally made for the Indian royals. Chicken is marinated for a number of hours in a mixture of (yogurt) lemon juice, garam masala Kashmiri red chilli, salt, and ginger garlic paste.

The chicken is typically cooked in a tandoor (traditional clay oven). But it can be roasted, has grilled, or pan-fried. It is served in a mild curry sauce that butter. You can find this dish via Indian takeaway of Redland bay. 

Daal makhaani- This is the black lentil that is quite famous and delicious for it’s texture and flavours. It is served with cream as a garnish and goes amazingly well with the above to dishes. All you need to do is order Naan or Roti (unleavened flatbread) which is crispy in nature. The piping hot flatbreads with Daal, chicken or Paneer is enough to fill your stomach.

In india, sides like sliced vinegar onion, green chill and pickles are also served to go with the food. North Indian cuisine in Alexandra hills have these basic items to try. However it’s not just limited to these three. Explore and enjoy the food.

Three curries which you must have at Punjabi Sunrise Café

There are plenty of curries available in the menu at Punjabi Sunrise Café. In this blog, we will recommend you three curry dishes which you can blindly order from Punjabi Sunrise Café at any mood. These curries come from various regions and go perfect with any rice or Indian naan. Ask the chef to recommend you or cook for you a sumptuous curry for an engaging Indian style dinner. One of the curries comes from Coastal India and other from northern parts.  Here is a list of the curries.

1.      Fish Vindaloo

The preparation hails from Goa. Fish is cooked in a sauce and spicy curry with tamarind.  Any fresh local fish can be used in the curry, which makes it a sumptuous and a popular dish. This curry is one of the best among IndianTakeaway in Brisbane. Add the dish with any rice, or Indian roti preparation, and you can go for an excellent trip to coastal Indian for a culinary journey. Vindaloo is known for its spicy, tangy and dash of sweetness. But the heat of the dish is adjusted to meet the Australian palette.

2.      Goat Curry

One of the most flavorful protein-packed dishes from North Indian restaurant in Brisbane.  Goat north is famous in north India, and the key to the flavor of the dish lies in the bones. The dish is cooked with the bone to lock in the characters extracted by slow cooking the bones along with the meat. The dish is rich, creamy and packs in lot flavor in the sauce.  This dish goes well with any rice dish like Saffron rice, jeera rice or roti like noon or tandoori. If you’re looking for fulsome dinner goat curry with any side dish from Indian will be an excellent experience.  

3.      Prawn Madras

Another new sumptuous seafood dish from Coastal India. Tiger prawns are cooked in coconut cream with spices to create a creamy, spicy sauce.  Sum up the dish with perfect rice or roti to enjoy a seafood dinner. It is one of the most famous seafood dishes in India.