Three curries which you must have at Punjabi Sunrise Café

There are plenty of curries available in the menu at Punjabi Sunrise Café. In this blog, we will recommend you three curry dishes which you can blindly order from Punjabi Sunrise Café at any mood. These curries come from various regions and go perfect with any rice or Indian naan. Ask the chef to recommend you or cook for you a sumptuous curry for an engaging Indian style dinner. One of the curries comes from Coastal India and other from northern parts.  Here is a list of the curries.

1.      Fish Vindaloo

The preparation hails from Goa. Fish is cooked in a sauce and spicy curry with tamarind.  Any fresh local fish can be used in the curry, which makes it a sumptuous and a popular dish. This curry is one of the best among IndianTakeaway in Brisbane. Add the dish with any rice, or Indian roti preparation, and you can go for an excellent trip to coastal Indian for a culinary journey. Vindaloo is known for its spicy, tangy and dash of sweetness. But the heat of the dish is adjusted to meet the Australian palette.

2.      Goat Curry

One of the most flavorful protein-packed dishes from North Indian restaurant in Brisbane.  Goat north is famous in north India, and the key to the flavor of the dish lies in the bones. The dish is cooked with the bone to lock in the characters extracted by slow cooking the bones along with the meat. The dish is rich, creamy and packs in lot flavor in the sauce.  This dish goes well with any rice dish like Saffron rice, jeera rice or roti like noon or tandoori. If you’re looking for fulsome dinner goat curry with any side dish from Indian will be an excellent experience.  

3.      Prawn Madras

Another new sumptuous seafood dish from Coastal India. Tiger prawns are cooked in coconut cream with spices to create a creamy, spicy sauce.  Sum up the dish with perfect rice or roti to enjoy a seafood dinner. It is one of the most famous seafood dishes in India.