Make the most out of an Indian restaurant in Brisbane

 Every day we have to plan our meals. It is a very tedious and boring job to keep thinking about what to make next. Most of the time you have to incorporate leftovers or tend to other people’s taste and make a dish. It is an exhausting job for most of the people. Sometimes Indian takeaway from Redland bay would be a good decision.

Taking a different approach

If you are a working woman and is troubled with the thought of what to cook next, give Indian Catering of Alexandra hills a shot. Take a break from all that cooking and cleaning once in a while. All the household chores are mainly a woman’s job, thanks to patriarchy. Then there is family time, your work, a small thing like keeping stock of food, home cleanliness, etc becomes a burden. You deserve a break. We would have suggested a holiday for some time, but it isn’t that feasible. So put your foot down, every now and then, and order some food.

This also goes for a man who is a house husband or has the shared duty of cooking and cleaning. Once in a while, it is a nice idea to order pizza or food from a North Indian restaurant in Brisbane like Sunrise Punjabi.

What to order?

Now that you have decided to order food, try something new. Yes, we know there is comfort in the old kind of food; the ones you are familiar with, but it wouldn’t harm to give a new restaurant a try.

Start with butter chicken and naan (unleavened bread). If you are a vegetarian, you can try malai kofta, paneer butter masala, dal makhani or kadhai daal. Daal is basically lentil preparation. You can try these via the Indian takeaway in Brisbane. Tomatoes, potatoes, carrots, cauliflower, and peas, which are now staples in contemporary Indian cooking, have taken a worldwide pride.

· Aloo gobi- potato and cauliflower dish

· Butter chicken.

· Chana masala- chickpea stew.

· Palak paneer- spinach and cottage cheese dish

· Spinach curry with fresh cheese.

·  Doughy, butter brushed naan (flatbread).

·  Fish curry- A south Indian special

· Lamb vindaloo-A quick and easy, spicy curry featuring meat marinated in a tangy vinegar sauce.

· Dal makhani- whole black or yellow lentils used to make stew

You can try these dishes at an Indian restaurant in Brisbane. But remember to remain empty stomach.