Indian food myths you thought were true

With thousands of Indian restaurants in Australia, many people are learning about all the appetizing dishes India has to present. You would expect many people would be well-informed about this tasty cuisine. But in spite of this, a love for this unique fare is growing in the Australia, and around the world, Indian food is frequently misunderstood by the masses. If you don’t want to read ahead and just experiment, go to the Indian restaurants at Redland bay, to give your curiosity a quench.

Indian “saag” is creamed spinach

Speaking of saag, one might think it   is just creamed spinach. However, that's not the case. Though saag dishes might have spinach in them, the conventional saag from Punjabi is just more than that. It is created from mustard greens along with ginger, garlic, and other spices. In many North Indian cuisines of Alexandra hills menus, it is very common to see "sarson ka saag” as one of the item or something that says “saag”.

Some professional Indian chefs combine both and spinach mustard greens while others add different greens — radish greens, broccoli, etc. For the finest saag, the dominant greens should be mustard not spinach, as chiefly using spinach will make it very thin. Saag is a famous dish throughout India during the wintertime and is typically served with makki ki roti (the Indian flatbread made with corn). Though it's normally a vegetarian dish, one can cook saag with lamb or any other meat in it, too called saag gosht.

All Indian rice is the same

Believe it or not, there are 40,000 types of cultivated rice that exist in the world. But, if you are dining at an Indian restaurant in Australia, you are probably eating basmati rice, which is a quite famous rice in India. But it's surely not the only rice you can find served with Indian food — and it might not be what is given with your favourite Indian dish.

You have limited options under North Indian cuisine at redland bay. Jasmine rice, which originated in Thailand, is like basmati as both are long and aromatic grain. However, jasmine rice has a faint yet distinct floral aroma. As you might anticipate, classic short-grain, white and brown rice are usually cooked in India as well.

Try some North Indian cuisine at Alexandra hills or travel to India for all the authentic feels.