Want to try some Indian takeaway in Brisbane? You will find several Indian restaurants in your city, but to find the best out of so many can be a tough task. It can be especially hard if you have no idea about Indian food.
Dal tadka and dal makhani
Both are a type of lentil dish that has their kind of uniqueness. The difference in texture, colour, flavour of both these items is something you cannot miss. Dal makhani is made out of Whole Black Lentils known as Urad dal. Lots of spices, cream, and butter are used in it. The technique is quite different to make it.
Depending on the technique it may take 2-8 hours too! The colour is blackish-brown. It is deemed the yummiest of all lentil dishes.
Amritsari Murgh Makhani
People cook this with boneless chicken, different Indian masalas, butter, and cream. The lip-smacking dish hails from Amritsar (North India). If you find this in an Indian restaurant menu, order it right away! People also go for butter chicken, the most common one, but you could try this one.
Paneer butter masala
Apart from having healthy elements, this item is the most popular before paneer tikka masala or kadhai paneer. Anyone trying Indian food needs to try any Paneer item. Made out of cottage cheese, the gravy is cooked before, with various spices and cream. The diced unsalted cottage cheese is then added to the drool some gravy, and mixed carefully so that the pieces don’t break. The star is the gravy. If it isn’t seasoned, cooked perfectly, this dish will fail. You can have it with butter tandoori roti, dal, and some vinegar onion. You will find this in every Indian restaurant in Brisbane. Order some, and you are sure to get transported to cloud nine.
Other items with potatoes, spinach, cauliflower, meat (fish, cow, goat, pig) are also available. Try them and be filled.
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