Sweet dishes and Indian Catering of Alexandra hills

Did you that India is quite famous for its variety of sweets? There are so many kinds of sweets that will take more than a lifetime to taste all of them. Different regions from India have different varieties of sweets. Only a handful is known internationally. There are Indian restaurants in Brisbane but they don’t cover more than the usuals.

The discoveries and international recognition

 

The sweets are slowly getting recognized outside of India, just like the Indian festivals, thanks to immigrants, and Indian origin persons born in a foreign land. The growing number of authentic sweets recognized outside is on the rise gradually.

 

Beyond the clichés of Gulab jamun and jalebis

 

India is home to many yummy sweets that play an imperative role in every Indian festival. While gulab jamuns and jalebis may be the most popular sweets from India, there are many exceptional sweet gems that remain unfamiliar to most. Most of the Indian sweets have a common ingredient like milk.

 

There is Laddu, kheer, Payasam (Tamil Nadu), rosogolla (West Bengal), pootharekulu (Andhra Pradesh), chenna poda (Odisha), Malpoa (different states), pathisapta (West Bengal), Khurma (Jammu region), Petha (Agra), Mohanthal (Gujarat), Kulfi, Barfi, Mysore pak, and so many more that needs to spread its name worldwide. The North Indian restaurant in Brisbane has just a couple of sweets, but there is more that needs to be included.

 

Cuisines of the world

 

We, as human beings, do not know much about so many foods. There is a variety that needs to be discovered soon. Apart from the chefs and home-cooks, most of the population doesn’t know about Indian, Greek, Spanish, Moroccan, African food. We know the American, Chinese, or Mexican food that is famous all over the world, but even in that, do we know their various sweet delicacies? We don’t think so.

There should be more emphasis on growing the food industry to another level, bringing world cuisine under one roof.

 

Indian restaurants in Brisbane

Popularly, sweets in India are also served after meals. It is a mark of finishing the food on a good note. This is very common in all parts of India. You could hold on to this tradition by ordering some naan, a lentil dish, chicken or vegetarian curry, and a sweet dish from Indian Catering of Alexandra hills. It would be perfect after a comparatively spicy meal too.

Make the most out of an Indian restaurant in Brisbane

 Every day we have to plan our meals. It is a very tedious and boring job to keep thinking about what to make next. Most of the time you have to incorporate leftovers or tend to other people’s taste and make a dish. It is an exhausting job for most of the people. Sometimes Indian takeaway from Redland bay would be a good decision.

Taking a different approach

If you are a working woman and is troubled with the thought of what to cook next, give Indian Catering of Alexandra hills a shot. Take a break from all that cooking and cleaning once in a while. All the household chores are mainly a woman’s job, thanks to patriarchy. Then there is family time, your work, a small thing like keeping stock of food, home cleanliness, etc becomes a burden. You deserve a break. We would have suggested a holiday for some time, but it isn’t that feasible. So put your foot down, every now and then, and order some food.

This also goes for a man who is a house husband or has the shared duty of cooking and cleaning. Once in a while, it is a nice idea to order pizza or food from a North Indian restaurant in Brisbane like Sunrise Punjabi.

What to order?

Now that you have decided to order food, try something new. Yes, we know there is comfort in the old kind of food; the ones you are familiar with, but it wouldn’t harm to give a new restaurant a try.

Start with butter chicken and naan (unleavened bread). If you are a vegetarian, you can try malai kofta, paneer butter masala, dal makhani or kadhai daal. Daal is basically lentil preparation. You can try these via the Indian takeaway in Brisbane. Tomatoes, potatoes, carrots, cauliflower, and peas, which are now staples in contemporary Indian cooking, have taken a worldwide pride.

· Aloo gobi- potato and cauliflower dish

· Butter chicken.

· Chana masala- chickpea stew.

· Palak paneer- spinach and cottage cheese dish

· Spinach curry with fresh cheese.

·  Doughy, butter brushed naan (flatbread).

·  Fish curry- A south Indian special

· Lamb vindaloo-A quick and easy, spicy curry featuring meat marinated in a tangy vinegar sauce.

· Dal makhani- whole black or yellow lentils used to make stew

You can try these dishes at an Indian restaurant in Brisbane. But remember to remain empty stomach.

Common Indian food Searched Online

Chicken Biryani turned out to be the most searched Indian food internationally last year, with an average of 4.56 lakh searches every month, a new study showed. Butter chicken, dosa, chicken tikka masala, samosa, tandoori chicken, dal makhani, palak paneer, naan, and chaat were also among the top 10 most searched foods. This food is available in many restaurants in every country today. These are common items on the menu. You can find them in North Indian restaurants in Brisbane. 

Butter chicken is a favourite Punjabi dish, that was searched at an average of almost four lakh times, while the Samosa which is everywhere across North India and beyond, was looked for an average of 3.9 lakh times! Chicken tikka masala, another preferred Punjabi dish, was searched for an average of 2.5 lakh times, according to the SEMrush study. Indian food is appreciated and respected by many famous chefs now. people visit Indian restaurants or order  North Indian takeaway Redland bay very often. It is not surprising that almost the whole world knows about this cuisine. 

The quintessential South Indian dish, the Dosa was searched a minimum of 2.28 lakh times. The next top five foods on the list: Palak paneer, Tandoori chicken, Dal makhani, Naan, and chaat were also much searched. All of this is easily found in any Indian takeaway at Redland bay. 

The other types of Indian Food

The only downside of it all is that people only know just one part of Indian cuisine. The other side of it is yet to flourish. There is the south Indian cuisine which highly different than the north but still has a name outside. It is the Eastern and Western Indian food that does not have any international recognition yet. The texture and taste vary incredibly. Indian restaurant in Brisbane has all the famous and common meaty food mentioned above, but it still lacks Bengal’s cuisine, Assamese dishes, Rajasthani, and Gujarati food, Maharashtrian and Goan food. Hence Indian Catering of Alexandra hills and other Indian restaurants internationally still miss much of India. 

It can probably be because of the demands of North Indian cuisine. You can find North Indian cuisine Redland bay and other parts of Australia and other countries too. The demand may be because of many reasons and for now, you need to enjoy them only. The recognition is enough to see more success in the Indian cuisine in the later years.